Airbnb partners with chefs Arnold Poernomo and Reynold Poernomo to launch an exclusive recipe book featuring Indonesian dishes and local ingredients for travelers to recreate during their stays.
The Westin Jakarta has appointed Italian chef Luca Carrino as Executive Chef, bringing his international experience across luxury hotels and Michelin-starred restaurants to lead the hotel’s culinary operations.
Shelley Tai, founder of Hong Kong cocktail bar Mius, has been named the recipient of the Altos Bartender’s Bartender Award 2026, a peer-voted accolade presented as part of Asia’s 50 Best Bars.
The award is part of The World’s 50 Best Restaurants 2025, celebrating influential women in the world of gastronomy.
The Langham, Jakarta introduces an elevated Japanese dining experience led by a chef blending tradition with innovation.
Capella Ubud, Bali welcomes Chef Arvie Delvo, a culinary artist with a global resume, ready to infuse the rainforest retreat with his passion for creating memorable dining experiences.
At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.
The chef-owner of Baan Tepa in Bangkok and advocate for Thai produce and farm-driven cuisine, recognized for her commitment to sustainability and Thai culinary heritage at Asia’s 50 Best 2025
Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.