
Paulo Naranjo: From Fukuoka to Jakarta
Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.
Paulo Naranjo brings his passion for innovation, and world-class mixology to St. Regis Bar Jakarta, aiming to elevate both his team and the city’s cocktail scene.
A recommendation from our chefs and foodie friends for you to enjoy you culinary experience in 2025. They also hinting at some awesome new projects and restaurant openings that you won’t want to miss.
Paulo Laihee Naranjo joins The St. Regis Jakarta as Bar and Beverage Manager, bringing over a decade of expertise to elevate the bar’s bespoke cocktail offerings and guest experiences.
Aside from being passionate about beauty and creativity, Wenny Vanilla enjoys sharing her culinary delights and healthy lifestyle routine.
Cindy shares her food recommendations and recounts her unforgettable culinary adventures.
Diah Pithaloka, a lifestyle cyclist, shares with us what she’s looking for when she’s on a culinary hoping and places she frequents for good food.
The co-founder of Burgeens and Green Rebel, Helga Angelina shares some of her favorite plant-based dining spots, advice on how to start the journey, and more.
Bali based Mixologist Daniel Gerves shares his recent dining destinations and his favorite drink concoction.