The Indonesian Pastry Bakery Society (IPBS) aims to elevate local pastry chefs to international standards through education, mentorship, and innovation.

The 5-star Seminyak resort welcomes Halil Asar to lead its food and beverage division and elevate its neighborhood-driven dining concepts.

The award is part of The World’s 50 Best Restaurants 2025, celebrating influential women in the world of gastronomy.

The Langham, Jakarta introduces an elevated Japanese dining experience led by a chef blending tradition with innovation.

Capella Ubud, Bali welcomes Chef Arvie Delvo, a culinary artist with a global resume, ready to infuse the rainforest retreat with his passion for creating memorable dining experiences.

The chef-owner of Baan Tepa in Bangkok and advocate for Thai produce and farm-driven cuisine, recognized for her commitment to sustainability and Thai culinary heritage at Asia’s 50 Best 2025