The World’s 50 Best Bars has revealed its 2025 extended ranking of bars from 51 to 100, featuring 16 new entries across 34 cities worldwide, with Asia contributing 12 spots including three from Hong Kong.

The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.

Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.

The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.

BRAUD Café teams up with Melbourne’s Saul’s Sandwiches and Bir Bintang for a three-day Bali takeover this September, marking its first-ever overseas collaboration with a lineup of exclusive sandwiches and a sunset closing party.

The Magic Table at Grand Hyatt Hong Kong blends dining with live magic, turning each course into part of an interactive story.