The first TUI BLUE in Indonesia places food and lifestyle at the heart of its concept, from all-day breakfasts to artisanal chocolate and local flavors.

Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.

The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.

BRAUD Café teams up with Melbourne’s Saul’s Sandwiches and Bir Bintang for a three-day Bali takeover this September, marking its first-ever overseas collaboration with a lineup of exclusive sandwiches and a sunset closing party.

The Magic Table at Grand Hyatt Hong Kong blends dining with live magic, turning each course into part of an interactive story.

Krispy Kreme Indonesia launches a limited doughnut collection inspired by the four Hogwarts houses, blending familiar flavors with magical designs for fans to enjoy.