Kaum Jakarta & BRAUD Cafe Presents an Exciting Collaboration
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Oceania Cruises will introduce La Table par Maîtres Cuisiniers de France aboard Oceania Sonata in 2027, featuring an 18-seat dining concept focused on French culinary techniques and tasting menus.
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
M Bloc Space in Blok M, South Jakarta has officially reopened with major upgrades to comfort, accessibility, and creative facilities.
Monbento reintroduces its lunchware collection to Indonesia, highlighting the MB Warmer—a self-heating lunchbox designed for meals anywhere, anytime.
Remy Pan, a multifunctional cooking pan from Japan known for its ability to fry, steam, boil, bake, and sauté in one pan, has officially launched in Indonesia.
Mandapa, a Ritz-Carlton Reserve, celebrates the 2025 festive season with a month-long program inspired by Bali’s red dragonfly symbol of renewal, featuring foraged fine dining at Kubu, Indonesian feasts at Sawah Terrace, and a cocktail collaboration with Modernhaus Jakarta.
From award-winning guest shifts to cocktail-pairing dinners and masterclasses led by Asia’s top bartenders, the first-ever Philippine Cocktail Fiesta will showcase the country’s mixology talent alongside global bar icons this November in Manila.
The inaugural Philippine Cocktail Fiesta will take place across Metro Manila from November 17-23, 2025, uniting nearly 100 bars and international bartenders in a week-long celebration of Filipino mixology, culture, and community.