Kaum Jakarta & BRAUD Cafe Presents an Exciting Collaboration
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Kaum Jakarta and BRAUD Cafe Presents an exciting collaboration called Between Two Kitchens
Oceania Cruises will introduce La Table par Maîtres Cuisiniers de France aboard Oceania Sonata in 2027, featuring an 18-seat dining concept focused on French culinary techniques and tasting menus.
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
Krispy Kreme Indonesia launches a limited doughnut collection inspired by the four Hogwarts houses, blending familiar flavors with magical designs for fans to enjoy.
Hong Kong becomes a global cocktail hub from 4 to 6 October for 50 Best Signature Sessions ahead of The World’s 50 Best Bars awards.
The St. Regis Jakarta joins Marriott’s Asia Pacific Luxury Dining Series 2025 with a program that revives forgotten Indonesian flavors, features Michelin-starred collaborations, and blends gastronomy with cultural experiences.
One MICHELIN-starred Andō in Hong Kong will welcome Jakarta’s celebrated August restaurant on 17–18 September 2025 for a collaborative tasting menu that bridges Argentine, Japanese, and Indonesian flavors.
Mandapa, a Ritz-Carlton Reserve in Ubud, celebrates its 10th anniversary with a series of exclusive dining programmes and seasonal menus, from zero-waste fine dining to heritage-inspired cocktails and Balinese feasts.
Penang Cocktail Week returns from 1–7 September 2025 with a week-long programme of bar takeovers, international collaborations, and the inaugural Bar Show Malaysia.