
Where to Dine and Celebrate Indonesia’s 80th Independence Day
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
The hotel marks Indonesia’s 80th Independence Day with a special brunch and high tea inspired by traditional flavors.
Chic beachfront venue, SugarSand, welcomes its brand-new Japanese specialty chef
Explore the tantalizing world of Indonesian satay, a culinary masterpiece that embodies the country’s diverse flavors.
The latest branch in Bali, offers International cuisine with local flair and a Hybrid lounge concept.
Experience Noesaka’s gastronomic journey, where vibrant and diverse flavors of Indonesia come alive.
Aside from being passionate about beauty and creativity, Wenny Vanilla enjoys sharing her culinary delights and healthy lifestyle routine.
Starting from the Month of July, Chef Degan Septoadji, Chef Marinka and Chef Yuda Bustara create a modern interpretation of the legendary Mahamangsa banquet with sumptuous Indonesian cuisine.