Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Experience Noesaka’s gastronomic journey, where vibrant and diverse flavors of Indonesia come alive.
Aside from being passionate about beauty and creativity, Wenny Vanilla enjoys sharing her culinary delights and healthy lifestyle routine.
Starting from the Month of July, Chef Degan Septoadji, Chef Marinka and Chef Yuda Bustara create a modern interpretation of the legendary Mahamangsa banquet with sumptuous Indonesian cuisine.
Central in Lima is named as no. 1, along with seven Asian restaurants are included in the list, from Singapore, Bangkok, Tokyo and Hong Kong.
Explore the tender juiciness of wet-aged steaks versus the robust flavors of dry-aged beef.
On Thursday, June 22nd, for one-night only, TENKAI, will offer an exquisite taste of Peru and Japan, Izakaya style.