Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Get ready to be swept away from the comfort of your seat – a delightful treat for your taste buds and movie-loving soul.
Noodles, with their diverse styles, are a beloved choice for comfort food. From savory fried noodles and heartwarming curry noodles to the cherished Bakmi Bangka, these delectable options promise to uplift your mood.
Hans Lango shares his culinary adventures and inspires others to embrace the joy of cooking and exploration.
World-renowned and viral culinary maestro from Kyoto, Japan, Chef Motokichi will showcase his skills at Social House by Ismaya Group from 38th to 31st July 2023.
Mandarin Oriental, Jakarta presents exquisite homemade mooncakes by Li Feng to celebrate the Mid-Autumn Festival, available from 1 August 2023.
Celebrating Indonesia’s Food Biodiversity, Nasi Peda Pelangi Presents “Sehari-Rasa,” Inspired by Sukarno’s Legacy Recipe Book, Mustika Rasa.