Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
From cakes to panna cottas, Earl Grey tea creations are something you might crave time and time again. Take a bite or two of these delightful treats for your afternoon tea or coffee time.
Greeting the South Tangerang people, Justus Steakhouse presents a variety of steak items by expanding the business to Bintaro area.
Chef Brian Suliyanto tells his story of cooking with diverse ingredients, enjoying memorable meals, and pursuing new culinary projects.
From 6 – 22 October 2022, guests can expect an authentic experience with Bavarian cuisine, live music and specially-brewed beer.
This month, Sudestada presents wonderful collaborations including an exclusives dinner event, a special sweet offering and exclusive cocktails.
Mr. Fox and Bakmi Tiga Marga collaborate to offer four special dishes that combine homemade noodles and modern Asian flavors, available until November 30.