Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
TOMA Group’s Executive Chef Arief Rachman shares his dining tales, cherished culinary memories, and an exciting upcoming project.
Celebrate Halloween by exploring haunted feasts at top restaurants, bars, and hotels, and enjoy a ghoulishly good time in Jakarta.
Elle & Vire Professionnel® Launch Its Select Butter Sheet by Savencia Fromage & Dairy Indonesia.
T’ang Court presents “Four Hands Feast” featuring Executive Chef Chong Kooi Sam and Chef Yvonne Yuen
Halloween is around the corner. The spooky season calls for a celebration of costumes and food, and there’s nothing better to satisfy the taste buds than the pumpkin itself. From bread to soup, have a read at what you can make this season.
For one day only on October 28th, 2023, Belly Bandit and Cold Moo team up and offer 4 special sweet treats