In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
Everyone has made the list this festive season at W Bali – Seminyak, anticipate an endless feast from Christmas to New Year!
The culinary landscape of Jakarta and Bali is perpetually abuzz with new and enticing offerings, spanning from bars and cafes to recently unveiled bistros.
Capella Ubud’s Culinary Director Chef Nicola Russo brings passion to the table with his worldwide inspirations
Chef Heri Riskiawan Efendi introduces an array of flavorful dishes influenced by the modern interpretation of vibrant street food in Southeast Asia.
TOMA Group’s Executive Chef Arief Rachman shares his dining tales, cherished culinary memories, and an exciting upcoming project.
Celebrate Halloween by exploring haunted feasts at top restaurants, bars, and hotels, and enjoy a ghoulishly good time in Jakarta.