The season of happiness is approaching, and it is the perfect moment to rejoice in the festivities with your family and dear ones. To mark the festive season, Sudestada Jakarta has prepared a variety of thrilling year-end offerings and events to delight our patrons and their loved ones.
Spread the joy with your cherished family and friends this Christmas season by gifting them the renowned Sudestada Christmas Hampers. These delightful hampers are available for order starting from November 1 and come in two attractive options: the Cake & Cookies Hamper and the Charcuterie Hamper.
The Cake & Cookies Hamper, features a whole chocolate orange pound cake and two varieties of handcrafted cookies. While the Charcuterie Hamper comprises a selection of Sudestada’s artisanal cold cuts. The hampers are priced at IDR 650,00 + for theformer and IDR 300,000+ for the latter. For those who order before November 30, there’s an early bird offer of IDR 550,000+ and IDR 250,000+, respectively.
Hermanos Vol. 2
Following its successful debut, Sudestada’s chef-owner, Victor Taborda reprises the Hermanos chef collaboration series. In the second installment of Hermanos (which translates to brother in Spanish), Chef Victor will team up with Chef Driss Slimani, a talented Italian chef with an impressive culinary background. Chef Driss, renowned for his dedication to haute cuisine, has honed his skills by working alongside renowned chefs from Michelin-starred restaurants in Europe, including Massimo Bottura and Ferran Adria.
For Hermanos Vol. 2, Chef Victor and Chef Driss will present a delectable 5-course menu that combines Argentinian and Italian flavors. The menu includes delights like Gazpacho, Tortellini Alla Carbonara, and Tenderloin with Foie Gras. This extraordinary dining experience is available for IDR 750,000++ per person.
Christmas Tree Lighting
Kickstart the Christmas season with your kids by joining Sudestada’s special evening. On December 3, Sudestada extends a warm invitation to families with children for a memorable Christmas tree lighting ceremony. For just IDR 250,000 per child, your little ones can participate in crafting two clay Christmas tree ornaments, one of which will adorn Sudestada’s enchanting Christmas tree, while the other can be taken home as a treasured gift. The event will take place from 4-6 p.m. and promises an unforgettable experience.
Pionono - An Argentinian Christmas Delicacy
This holiday season, Sudestada is set to introduce a special Argentinian delicacy called Pionono. Typically crafted for festive occasions, Pionono is a beloved rolled-cake-liketreat which is a rich tradition in Argentina, available in both sweet and savory varieties. Sudestada is delighted to present savory Pionono with two delectable stuffing options: Pionono Stuffed with Tuna Mayo and Dried Tomatoes (IDR 325,000++) and Pionono Stuffed with Cheese, Spinach & Chicken Mortadella (IDR 275,000++). The dishes are available for six days only, from December 20-25.
Fiesta de Año Nuevo (New Year’s Eve Celebration)
Sudestada’s successful eat-all-you-can program is back for a single night only. To usher in 2024, Sudestada is hosting a special New Year’s Eve Asado celebration, offering a three-hour carnivorous extravaganza. The party will showcase the finest cuts from the kitchen, including Striploin, Picanha, Chorizo de Carne, and more. Various side dishes, such as grilled vegetables, garlic rice, sautéed baby potatoes, and grilled pineapple, will complement these delectable meats.
The New Year’s Eve Asado is available on December 31 from 5 p.m until 8 p.m with the price IDR 555,000++ per person.
Life is Wine-derful
For wine enthusiasts, December at Sudestada brings a special treat. Guests can enjoy exclusive prices on three exquisite Italian wine collections, such as Balbi Soprani Moscato d’Asti, Cassina Lambrusco Rosso, and Balbi Soprani Brachetto d’Acqui with prices starting as low as IDR 700,000++ per bottle. This offer will enhance patrons’ dining journey with the perfect sip to complement their meals.
Steak & Sizzle
After the resounding success of Steak and Sizzle promotion from the previous months, Sudestada is thrilled to announce its return due to high demand. Throughout December, guests are invited to try Sudestada’s Argentinian cuts. By purchasing 300 grams of Bife de Chorizo, get an extra 300 grams of Entraña (inside skirt).
The dining package is available Monday to Friday from 11 a.m. to 3 p.m. for dine-in only.
Jl. Irian No.18, RT.9/RW.5, Gondangdia, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350