Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Owner of Riung Rasa and a dedicated lady pitmaster, Vivilya Millian shares recent memorable food trips and recommends must-try dishes from her top three dining destinations.
As enter the festive season, Renaissance Bali Nusa Dua Resort has launched a range of programs across the resort.
“Journey Through The Indonesian Archipelago” offers an exciting new series of culinary events featuring Indonesia’s rich culinary heritage.
Marriott Bonvoy Restaurants in Indonesia Delivers Culinary Masterpieces, Inspired by Tradition and Modernity
Chef Tom Jack and hôntô’s Owner Ben Williamson team up with chef Yudha Permana for two nights at YUKI Bali.
This festive season, COMO Bali Resorts invites guests to create cherished memories in the lap of Bali’s enchanting landscapes and experience the true essence of a magical holiday.