Food
Features, Food,
BY Auli Cinantya | 27 November 2023
What Chef Eats: Chef Andri Dionysius

Chef Andri Dionysius, the chef patron and driving force behind MDA’s restaurants, shares his most unforgettable culinary journeys and insights into his top three dining destinations.

Food,
BY FoodieS Team | 26 November 2023
SMARA Kitchen and Coffee Showcases New Menu: “Symphony of Lele”

The first farm-to-table practice in South Jakarta using catfish as a basic ingredient, SMARA Kitchen and Coffee supports for sustainability practices in Jocal fish farming.

Food,
BY FoodieS Team | 24 November 2023
KAMA Cuisine & Libations Welcomes You to a Season of Festivity

KAMA extends a warm invitation to culinary enthusiasts to share the joy of Thanksgiving, Christmas, and New Year with their cherished ones.

Food,
BY FoodieS Team | 24 November 2023
Enchanting Festive Celebrations at the Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali

Celebrate the joyous season by having brunch, dinner, spa, and celebrations at the Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali

Drinks, Food,
BY FoodieS Team | 23 November 2023
Festive Celebrations at the St. Regis Bali Resort

Celebrate the festive season and end the year with a selection of celebrations at the very own St. Regis Bali Resort.

Food,
BY FoodieS Team | 23 November 2023
Chef Damian D’Silva Won International Prestige Award

Chef Damian D’Silva Becomes the First Singaporean to Receive the International Prestige of Artisan & Authenticity Award.