Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Discover exclusive New Year’s Eve dining offers for an unforgettable celebration!
Mario Reynaldi, the man behind the infamous Backdraft Project shares his favorite city to dine, top three dining destinations, and recent dining spots that have left him impressed.
From Jamie’s Veggie Laksa to the irresistible dessert Mocha Mousse, Jamie Oliver Kitchen Kuta Beach, Bali offer a sophisticated new menu set to delight.
Ginza Tenharu invites food enthusiasts to immerse themselves in the world of omakase full of nuances and uniqueness.
Celebrating Argentine products, gastronomy, tourism, and culture, the Embassy of the Argentine Republic in Indonesia hosted Argentine Day at Sudestada Jakarta.
“Beef Wellington has to be the ultimate indulgence, it’s one of my all-time favourite main courses and it would definitely be on my last supper menu” – Gordon Ramsey.