
Restaurant Radar: July’s Newest Openings in Jakarta and Bali
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Hotel Indonesia Kempinski Jakarta marks 15 years of the Lady in Red with limited-time offerings, including a red-inspired afternoon tea and signature cocktail available through mid-July.
Mario Reynaldi, the man behind the infamous Backdraft Project shares his favorite city to dine, top three dining destinations, and recent dining spots that have left him impressed.
From Jamie’s Veggie Laksa to the irresistible dessert Mocha Mousse, Jamie Oliver Kitchen Kuta Beach, Bali offer a sophisticated new menu set to delight.
Ginza Tenharu invites food enthusiasts to immerse themselves in the world of omakase full of nuances and uniqueness.
Celebrating Argentine products, gastronomy, tourism, and culture, the Embassy of the Argentine Republic in Indonesia hosted Argentine Day at Sudestada Jakarta.
“Beef Wellington has to be the ultimate indulgence, it’s one of my all-time favourite main courses and it would definitely be on my last supper menu” – Gordon Ramsey.
The opening of Miracle Coffee in Singapore marked the inauguration of The Miracle Lab, unveiling a special menu that showcases distinctive local flavors.