Hailing from China, Walden Qiang Wei will brings an authentic taste of China to the newly revamped Tien Chao.

With its long and complex history and irresistible combination of flavors and textures, Peking Duck is a culinary masterpiece that transcends time.

Set as the largest AB Steak Restaurant in the world, Chef Akira Back and team ready to bring an award-winning dining experience.

AMI Patisserie opens first physical concept, lending fresh perspectives into the craft of fine pastries through an ode to Japanese and French traditions.

With his background running Michelin-starred restaurants and luxury hotels, Chef Marco Sberna is set to transform the hotel’s dining experience into a beacon of gastronomic excellence.

The Fine-Casual Dining invites you to experience the rich diversity of culinary expertise as they unveil their first season, “Season’s Heritage.”