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Why We Eat Dumplings To Celebrate the Lunar New Year

Why We Eat Dumplings To Celebrate the Lunar New Year

Vania Ramadina
25 January 2024


This savory pocket is a delicious treat and an essential symbol of tradition for celebrating the Lunar New Year.


As the Lunar New Year approaches, millions worldwide who celebrate it eagerly prepare for a festive celebration marked by rich traditions, vibrant colors, and, of course, delicious food. Foodies, are you celebrating the Lunar New Year, and have you prepared something special this year?

One culinary delight that holds a special place in the hearts of celebrants is the humble dumpling. Dumplings are central in Lunar New Year festivities across various Asian cultures as they symbolize wealth, unity, and good fortune. Dumplings themselves resemble money bags and are believed to symbolize luck and prosperity in the upcoming year.

Lunar New Year, known as the Spring Festival, marks a joyous and vibrant beginning in East Asian cultures. Based on the lunar calendar, the celebration symbolizes renewal, luck, and family unity. Festivities include dragon dances, lantern displays, exchanging red envelopes for good fortune, and eating lucky foods like dumplings to ring in the new year. As communities come together to welcome the new lunar cycle, the air is filled with excitement, traditions, and the optimistic promise of a prosperous year ahead.

Getting a Taste of Dumpling

Dumplings are an all-around dish that can be prepared in various ways, catering to different preferences. Steamed dumplings are light and tender, while boiled dumplings are solid and often served in a comforting broth. Pan-frying dumplings create a crispy exterior, adding a delightful contrast to the soft, flavorful filling. Whichever method you choose to create, the result is a delectable treat that captivates the taste buds.

With their diverse fillings, dumplings offer tempting flavors that cater to every palate. From the classic combination of pork and cabbage to the delicate blend of shrimp and aromatic herbs for a delight, dumplings deliver a savory and hearty bite. Indonesia has many meat selections besides pork in a stuffed dumpling. Don’t like meat? Vegetarian options abound, featuring crisp vegetables and tofu seasoned with spices. Each bite celebrates culinary creativity, making dumplings a versatile and delectable treat for Lunar New Year festivities.

Dumpling as The Symbol of Prosperity

Dumplings, or “jiaozi” in Mandarin, have been integral to Lunar New Year celebrations for centuries in Chinese culture, tracing their roots back to ancient China. These delectable parcels are significant in the Lunar New Year festive traditions as a symbol of prosperity and good fortune. Their shape, resembling ancient Chinese currency known as silver ingots, symbolizes wealth and prosperity, making them a culinary delight and historical tradition.

The Significance of Dumpling and Lunar New Year

Tasty and homey are what dumplings are all about. Beyond their gastronomic appeal, dumplings hold symbolic significance during Lunar New Year. Making dumplings is one of the most cherished traditions associated with the Lunar New Year. The act of making and sharing dumplings symbolizes unity and the coming together of family and friends. Families gather in their kitchens to take on a specific role in dumpling-making. From rolling out the dough to meticulously folding the dumplings into their distinctive shapes, the activity strengthens familial bonds.

As individuals gather around the table to enjoy dumplings, they are reminded of the importance of connection, harmony, and goodwill, fostering a sense of community during the festive season.

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