Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Episode Gading Serpong is a 4-star hotel with a unique concept with two cultures as the main theme, namely Baduy…
From exceptional dining to curated Ramadan hampers, The Ritz-Carlton Jakarta, Pacific Place invites guests for a meaningful Holy month.
The seasonality-driven, plant-based fine dining establishment is declared a rising star in the region’s gastronomic landscape, as part of Asia’s 50 Best Restaurants Awards Programme.
Celebrate the Holy Month of Ramadan with special offerings from JHL Collection, from curated hampers to special feast featuring Chef Norman Ismail.
Chef’s Uncut shines a spotlight on the most innovative and extraordinary culinary talents across Asia through a captivating documentary series.
Immerse in the luxurious dining and refined gift offerings, embodying the essence of unity and joy during Ramadan.