In Ubud, some restaurants offer more than just good food—they serve it with a view. These spaces pair scenic settings with dishes like grilled seafood or steaks, local specialties, and wood-fired pizza, making the surroundings part of the dining experience.
This August, celebrate Indonesia’s 80th Independence Day with flavours that travel far beyond the archipelago.
The hotel’s 2025 seasonal offering features classic baked and inventive snowskin mooncakes in a refined orchid-inspired presentation.
From 30 to 31 March 2024 don’t miss out exciting Easter celebration at W Lounge, Starfish Bloo and Fire Restaurant.
The Locavore chef duo does it again! Chef Eelke and Chef Ray’s newest space offers an evolutionary journey as they take their passion for food to the next level
Chef Ardika Dwitama’s desserts sing a sweet song of seasonality, crafting love letters to local ingredients.
Sofitel Bali Nusa Dua Beach Resort offer a magical Easter celebration with all-you-can-eat brunch at Cucina .
The latest dining destination at Umana Bali will take you on a journey through a carefully curated range of cuisines from North to South of the Mediterranean.
Offering a delightful combination of gourmet dining, playful egg hunts, mini zoo and creative activities for guests of all ages to enjoy.