Habibie Legacy Experience by Plataran Indonesia at Wisma Habibie Ainun combines a guided house tour, storytelling, and a curated Indonesian menu inspired by the couple’s life and memories.
The word “warung” has long been tied to everyday life. Across different contemporary dining spaces, it’s starting to show up in new ways.
Eid al-Fitr at Artotel Gelora Senayan begins at the dining table of Lidah Lokal Senayan, where the Halal Bihalal Buffet…
The LA LISTE Pastry Special Awards 2024 revealed the top pastry trends of the year, from fusion flavors and health-conscious desserts to a renewed focus on sustainability and artisanal techniques.
This unique Indonesian feast, born from a blend of Dutch and Indonesian culinary traditions, offers a taste of history and a glimpse into Jakarta’s complex cultural identity.
This Eid al-Adha, impress your guests with creative and unconventional recipes like Lamb Satay with Pineapple Sambal, Lamb Fried Rice with Sambal Kecombrang, and Lamb Kofta Burgers.
Celebrate the dragon boat festival with a wide array of delectable bacang in Jakarta!
Did you know Indonesia has a rich tradition of smoked foods?
Jakarta and Bali’s dining scene heats up this June with a wave of new restaurants, from chic bars to breezy brunch spots.