Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Alvaro Rosales Machado (previously Mexicola) and Casandra Escamilla Frutos open a new traditional Mexican restaurant, ORIGEN in Bali.
Ever thinking about making a meal kit? This guide will help you to create the perfect meal kit for busy days.
Eid al-Fitr is one of the most anticipated times for Muslims around the world. In Indonesia, this moment is celebrated…
Turn your Eid leftovers into exciting new meals! Explore creative ways to repurpose your favorite dishes with these easy tips.
Appointed Chef de Cuisine Gaurav Kuthari unveils new menu featuring modern twists on classic Indian flavors.
Nippon, Napoli, or Nanjing? Explore culinary delights at Shangri-La Jakarta with special offers at Nishimura, Rosso & JIA.