Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Anigré at Sheraton Grand Jakarta Gandaria City Hotel brings a Sheraton dining experience to the comfort
of your home.
The new Cerita Manisan offers diners authentic Indonesian home-cooked meals and pan-Asian cuisines.
La Patisserie at Four Seasons Hotel Jakarta welcomes guests once again with a curation of dainty desserts served in a charming ambience.
InterContinental Jakarta, Pondok Indah appoints Chef Attila Körmöczi to spice up its worldly dining experience.
The Chris Salans Group is delighted to announce an exciting Celebration of Mozaic Restaurant 20th Birthday
Modern Cuisine, Locally Produced — Locavore presents an unforgettable culinary adventure at Mandarin Oriental, Jakarta.