Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The Dharmawangsa brings the culinary creations closer to your home with selection of gourmet handcrafted meal.
In celebration of the Mid-Autumn Festival, JIA, the contemporary Chinese restaurant at Shangri-La Jakarta, offers a delightful selection of delicate mooncakes.
In just three years of its operation, Cibo! Bali has won many people’s hearts with its offerings of humble Italian cuisine.
The new Cerita Manisan offers diners authentic Indonesian home-cooked meals and pan-Asian cuisines.
Looking at another leg of lockdown, here are some of our Lockdown Lifesavers to keep you well fed at home!
Raffles-To-Go brings the exquisite Raffles dining experience to your very own dining table.