Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Set to grill on August 22nd 2021, the brunch will feature Starfish Bloo’s all-time favorite, accompanied by Mason, Good
Mantra, and Apéritif.
Lunch For My Husband teams up with MOOD Kitchen to highlight fresh, naturally made produce that goes into their latest offerings of sandwich and coffee.
In conjunction with Indonesian Independence month, ARTOTEL Thamrin Jakarta has prepared RASA LOKAL.
Lucky Suherman, the chef/owner of Brookland Coffee, shares with us the food that has been his sustenance during the stay at home period.
With dining restrictions being relaxed in Jakarta, now outdoor dining are back allowed. Here are our picks for Jakarta Outdoor Dining Spots.
Tabia Restaurant at The Westin Ubud collaborates with Chef Yudi from Dapur Bali Mula, Les Village Buleleng.