Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Dining well with a truly sultan taste, The Sultan Jakarta presents refreshed menus for delivery.
The Bali Hotels Association (BHA) recently launched their Sustainable Food Festival which runs until 16 October.
Join Andaz Bali at the Village Square Biergarten as they celebrate the world’s biggest beer festival, Oktoberfest.
The iconic lifestyle brand joins forces with the social venture group to expand the sustainability menu at Three Buns by Potato Head Family.
Mike Lewis recently started his own Korean-delivery service, LA Galbi. We caught up with him to take notes of some of his favorite munches in the city.
Who doesn’t love ramen? The warm and tasteful bowl is definitely one of our favorite dish! Check our list to see our picks of best ramen in Jakarta.