Perched on the highest point of Raffles Bali, the name ‘Rumari’ means the house of the sun and the full moon, a place of true celestial beauty right on the cusp of Jimbaran Bay.
Led by Executive Chef Gaetan Biesuz, the restaurant presents Indonesian finest dishes in contemporary style. Rumari’s fine dining enthusiasts will be immersed in a setting that is nothing short of spectacular at any time of day or night on a gastronomy experience that will be among the best in the island.
Raffles Bali is an intimate oasis of emotional well-being, and as the Krug Ambassade, Raffles Bali will infuse the distinguished collection of Krug Champagne into its exclusive dining destinations around the resort. The surprise proposal at Purnama Honeymoon Bale by the waters, the unparalleled Secret Cave dining escapade or the al fresco dining at Farm Terrace.
Open for reservations as of November 6th, 2021 onwards, Rumari proudly welcomes Krug connoisseurs for an unparalleled gastronomy journey, the Krug Degustation Dinner at Rumari. Join Rumari on the countdown to our exquisite Grand Opening featuring Krug, the world’s finest champagne and experience the most luxurious resort in Bali with the Raffles legendary service.
Krug Degustation Dinner at Rumari
Rumari at Raffles Bali, Jalan Karang Mas Sejahtera 1A, Jimbaran, South Kuta, Badung Regency, Bali
From November 6th, 2021 onwards.
