The culinary team has accentuated the black winter truffle in each dishes, where its characteristics of the flavor can be indulged in every bite. Savor the unparalleled menu such as Black Truffle Swordfish Belly, Black Truffle Wagyu Beef Striploin and Parmigiano-Reggiano Ice Cream with Truffle Honey. Reserve a seat to experience the winter truffle indulgences with Kayuputi in a sublime setting, against the backdrop of the majestic Indian Ocean.