Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Fusing Japanese and Korean food, KO Restaurant invites Chef Ji Seung-Geun and Chef Maeng Min-Ho for a special two nights Korean food fest.
Chef Sergio Herman unveils his culinary universe at Le Pristine Singapore, where food, design, fashion, music, and art intersect to create an immersive dining experience.
Held at the Kwee Zen Restaurant, the spooky-themed dining experiences offers diverse selection of cuisine, and completed with fun family activities
W – Bali Seminyak invites you for a lavish feast to celebrate Christmas and welcoming the new year with sumptuous brunch and dinner.
Pastry Chef Kevin Lee prepares a special Afternoon Tea ritual to marks the month of October and International Coffee Day
Held in the Netherlands, the Global Heineken® Star Quality Competition features top bartenders from over 15 countries.