Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Continuing from Indonesia Dessert Week (IDW), they introduced the Golden Swirl Awards 2024 for the Jakarta Area to celebrate the…
Many people today recognize the importance of eating well. They start by choosing the right ingredients to make their food…
Unilever Food Solutions (UFS) will introduce eight culinary trends that will shape the future of the culinary business at the…
This stunning beachside restaurant invites guests to celebrate the season with a seafood feast and an unforgettable New Year’s Eve party.
10th October 2024 marks the opening of a highly anticipated new dining concept from the renowned team behind Born &…
Roso Restaurant offers a menu that highlights traditional Indonesian dishes, featuring regional spices and flavors from across the country, from Sumatra to Bali.