Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
Several famous and must-have pastries are usually available during the Eid celebration, such as Nastar, Kastangels, Putri Salju, and many more. But did you know how those pastries become the must-have pastries during Eid?
In celebration of the upcoming Eid al-Fitr, Grand Hyatt Jakarta presents special Lebaran offers, and delightful culinary offerings.
Bringing home the European nostalgia to the Jakarta dining scene, starting on Sunday, 24 April 2022, Tom Aikens will launch the highly-styled Sunday Roast.
Takjil, or dishes for breaking the fast, are usually light and sweet foods. Each place has a different special takjil.
There is one tradition that most Indonesian loves to do before Eid arrives are to send gifts to family and close friends. Usually, you can send hampers or food baskets containing fruits, and snacks, from savory food, sweets, and many more.
As Muslim people are celebrating the holy month of Ramadan, we share what people from seven countries with most Muslims eat for break the fast.