Food
Food,
BY FoodieS Team | 27 November 2022
The Joy of Festive Season at Meatsmith

Meatsmith offers a selection of exciting dining programs during the festive season

Food,
BY FoodieS Team | 25 November 2022
Chef Tom Aikens is Back in Jakarta

Don’t miss out on the weekend brunch and delightful dinner-tasting menu at Tom’s by Tom Aikens.

Food,
BY FoodieS Team | 24 November 2022
Endless Festive Celebrations at The St. Regis Bali Resort

Spend your year-end holiday with an abundance of festive celebrations, from Christmas Brunch to New Year’s Eve Gala Buffet Dinner at the resort.

Features, Food,
BY Nisya Kunto | 24 November 2022
The August Experience

The team at August strives to serve more than just great food but a memorable dining experience in the city.

Features, Food,
BY Auli Cinantya | 23 November 2022
Comforting Chicken Phanaeng Curry Recipe by Chef Rangga Safari

Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares this red Thai curry recipe that is comforting and easy to make at home.

Features, Food,
BY Sheila Manalac | 22 November 2022
The Ritz-Carlton Bali launches ‘Art and Dine 2.0’ at the Bejana

As the second installment of Bejana’s ‘Art & Dine’ this experience welcomes guests to dine amidst curated exhibitions by Galeri Zen1 featuring artwork collections of Putu ‘PW’ Winata.