Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Discover the newest restaurants in Jakarta and Bali this July, from Japanese hotspots in the capital to bold, flavor-driven openings across the island.
Black Forest cake brings back childhood memories with every bite—and in Jakarta, it’s quietly making a comeback. From classic takes to modern twists, here are eight spots where this timeless dessert still shines.
The team at August strives to serve more than just great food but a memorable dining experience in the city.
Executive chef of Sheraton Kuta Bali Resort, Rangga Safari, shares this red Thai curry recipe that is comforting and easy to make at home.
As the second installment of Bejana’s ‘Art & Dine’ this experience welcomes guests to dine amidst curated exhibitions by Galeri Zen1 featuring artwork collections of Putu ‘PW’ Winata.
Celebrate the joy of each moment with festive offers at COMO Hotels and Resorts’ three properties in Bali.
La Patisserie at Sheraton Surabaya is ready to welcome guests with a new look and new creations. Immerse yourself in exciting gathering moments at the unique iconic cake shop in Surabaya.
Padma Hotel Semarang presents two special weekend brunch offers for guests to indulge.