Features
Features, Food,
BY Auli Cinantya | 04 March 2022
What Chef Eats: Nabila Yoestino

As pastry chef of BIKO Group, Nabila Yoestino is the mastermind of all the sweet treats at Actra Brasserie and FŪJIN Izakaya. For her, dessert is an art form – through it she can express her creativity, through flavors and textures she puts on the plate.

Drinks, Features,
BY Auli Cinantya | 01 March 2022
Drifting Away To Suasanakopi

Suasanakopi is not a new face in the coffee shop business in Jakarta. Speaking true to their name, “Suasana “(which means atmosphere in Indonesian) aims to build a pleasing ambience whenever you are.

Features,
BY Auli Cinantya | 25 February 2022
The Journey Of Natsuko Shoji, Japanese First-Ever Asia’s Best Female Chef 2022

The world’s 50 Best Restaurant has crowned Chef and owner of Ete, Natsuko Shoji as Asia’s Best Female Chef 2022.

Features, Food,
BY Auli Cinantya | 23 February 2022
What Chef Eat: Adrian Aryo Bismo

Adrian Aryo Bismo, also known as AB, is a chef and FnB consultant and sometimes a sandwich magician. Aside from his love for Babi Guling and Indomie, he also loves playing around with Indonesian ingredients and creating his own version of Indonesian food.

Drinks, Features,
BY Yohanes Sandy | 22 February 2022
Karusotju: The Locally Distilled Sochu in Indonesia

Karusotju is the first locally distilled shochu in Indonesia using yam as its main ingredients.

Features, Food,
BY Auli Cinantya | 21 February 2022
What Foodies Eat: Lunch For My Husband

Yori Atira and her husband, Mawarid Rolansyah also known as Abang are the masterminds behind Lunch For My Husband. Yori’s actual sandwich lunches ideas for her husband led her to build Lunch For My Husband to share wholesome meals that everyone can enjoy.