Features Archives - Page 69 of 82

Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Features, Food,
BY Auli Cinantya | 12 April 2022

What Foodies Eat: Brian D. Sumito

Brian, also known as The Food Whisperer, is a commercial food photographer, prop stylist, and culinary geek. Since eating out in restaurants has become his daily work, Brian shares some of his favorite dining destinations, his favorite wine list, and his go-to choice for local Indonesian dishes.

Features, Food,
BY Yohanes Sandy | 11 April 2022

8 Suhoor Places Idea in Jakarta

We round up eight places across the capital for your late-night craving or suhoor with your friends and family.

Features, Food,
BY Auli Cinantya | 08 April 2022

Best Eats: Iftar At Home

Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.

Features, Food,
BY Auli Cinantya | 31 March 2022

Best Eats: Celebrating Iftar 2022

Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.

Drinks, Features,
BY Auli Cinantya | 30 March 2022

Dive Deep Behind The Drink With Deep Complexity, Whiskey

How do you prefer to drink your Whiskey? On the rocks, neat, or shake or stir into a modern cocktail?

Features, Food,
BY Auli Cinantya | 26 March 2022

The Man Behind ALICE’s Wonderland, Chef Serhat Mizrakli

The Langham, Jakarta Executive Pastry Chef Serhat Mizrakli brings Lewis Caroll’s Alice in Wonderland to live with his sweets delicacies at ALICE, The Langham, Jakarta.