Features
Features,
BY Auli Cinantya | 25 February 2022
The Journey Of Natsuko Shoji, Japanese First-Ever Asia’s Best Female Chef 2022

The world’s 50 Best Restaurant has crowned Chef and owner of Ete, Natsuko Shoji as Asia’s Best Female Chef 2022.

Features, Food,
BY Auli Cinantya | 23 February 2022
What Chef Eat: Adrian Aryo Bismo

Adrian Aryo Bismo, also known as AB, is a chef and FnB consultant and sometimes a sandwich magician. Aside from his love for Babi Guling and Indomie, he also loves playing around with Indonesian ingredients and creating his own version of Indonesian food.

Drinks, Features,
BY Yohanes Sandy | 22 February 2022
Karusotju: The Locally Distilled Sochu in Indonesia

Karusotju is the first locally distilled shochu in Indonesia using yam as its main ingredients.

Features, Food,
BY Auli Cinantya | 21 February 2022
What Foodies Eat: Lunch For My Husband

Yori Atira and her husband, Mawarid Rolansyah also known as Abang are the masterminds behind Lunch For My Husband. Yori’s actual sandwich lunches ideas for her husband led her to build Lunch For My Husband to share wholesome meals that everyone can enjoy.

Drinks, Features,
BY Auli Cinantya | 18 February 2022
Best Eats: Selection Of Jamu To Boost Your Immune

Passed down from generation to generation, the traditional Indonesian drink, Jamu, is known for its health benefit and can help you to boost your immune.

Features, Food,
BY FoodieS Team | 16 February 2022
What Chef Eat: Chef Rui Yamagishi

Half Japanese and half Balinese, Executive Chef of Acta Brasserie, Rui Yamagishi find comfort in Balinese Food, trying out new Japanese contemporary recipe and playing Skateboard when he’s not cooking.