
Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.
In less than a year, Cosmo Pony has gone from a bold idea in Jakarta to a debut on Asia’s 50 Best Bars — a breakthrough that signals the city’s growing voice in the region’s cocktail scene.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
To celebrate Kartini Day, FoodieS highlights empowered women in the F&B industry. These women have proven that there are no boundaries in success and career from culinary experts, chefs, food scientists, and entrepreneurs.
Celebrating the upcoming Earth Day, we have rounded up some sustainable restaurants from Jakarta to Bali, that provide a new viewpoint on what gastronomy entails, delivering healthful meals while also being environmentally conscious.
Brian, also known as The Food Whisperer, is a commercial food photographer, prop stylist, and culinary geek. Since eating out in restaurants has become his daily work, Brian shares some of his favorite dining destinations, his favorite wine list, and his go-to choice for local Indonesian dishes.
We round up eight places across the capital for your late-night craving or suhoor with your friends and family.
Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.
Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.