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Features, Profiles,

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

BY Auli Cinantya | 22 October 2025

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Profiles,
BY Sheila Manalac | 06 October 2025

Pulau Projects’ Yudha Permana Focuses on Flavor, Freshness and Fire in His Dishes

Known for his minimalist fire-led approach, Chef Yudha Permana brings Southeast Asian and Japanese influences to life at YUKI and Meimei in Bali.

Drinks, Features,
BY Auli Cinantya | 08 October 2024

Get To Know Indonesia’s Coffee Better

Indonesia is one of the world’s largest coffee producers, but how well do we know the coffee we drink?

Drinks, Features,
BY Narendra Abhisatya | 03 October 2024

Ronnaporn Kanivichaporn Introduces Jakarta to the Vibrant Flavors of Mahaniyom

Bar Miglia hosted a guest shift of the No. 18 bar on The Asia’s 50 Best Bars List 2024 — Mahaniyom Bar in Bangkok — presenting innovative cocktails with a touch of Thai flavors.

Drinks, Features,
BY Narendra Abhisatya | 02 October 2024

VIRTÙ, the Paris-meets-Tokyo bar at Four Seasons Tokyo Otemachi Takes Over Nautilus at Four Seasons Jakarta

FoodieS sits down with the charming and award-winning, Keith Motsi while he was in Jakarta

Drinks, Features, Food,
BY Auli Cinantya | 01 October 2024

Restaurant Radar: October’s Hottest New Restaurants

This month sees the rise of innovative bars, laid-back spots for casual dining and socializing, Japanese culinary hotspots, and restaurants tapping into the latest viral trends.

Features, Food,
BY Sheila Manalac | 27 September 2024

Unwrapping Chef Jeremy Hunt

Meet the man behind the meat at SALTLICK at KU DE TA, Bali’s newest modern steak destination.

Features, Food,
BY Auli Cinantya | 23 September 2024

Exploring Japanese Nikkei Cuisine at Tenkai

With a mix of Japanese and Peruvian flavors, Tenkai Japanese Nikkei Restaurant brings flavor to center stage.