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Drinks, Features,

Bangkok Never Stops Pouring: Notes from a City That Celebrates Without End

From the first pour at AQUA Bar to the final toast at Bar Sathorn, Bangkok Bar Show 2025 wasn’t just an event — it was a manifesto of movement, music, and mastery.

BY Narendra Abhisatya | 14 November 2025

Features, Profiles,
BY Auli Cinantya | 22 October 2025

Janice Wong Builds a World of Chocolate, Art, and Imagination

Chef Janice Wong reflects on two decades of innovation, her ingredient-driven philosophy, and her vision for chocolate and desserts shaped by curiosity, culture, and creativity.

Bar, Features,
BY Narendra Abhisatya | 17 October 2025

Tears, Toasts, and Triumph as Bar Us Bangkok Rises to the Top

Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.

Features, Food News, News, People,
BY Jed Doble | 21 October 2024

Indonesia is Well-Represented in this Year’s S.Pellegrino Young Chefs Academy Competition Asian Finals

Three of the ten finalists have close ties with Indonesia. Two of the chef finalists are based in Bali and another is half-Indonesian but based in Hong Kong.

Drinks, Features,
BY Auli Cinantya | 08 October 2024

Get To Know Indonesia’s Coffee Better

Indonesia is one of the world’s largest coffee producers, but how well do we know the coffee we drink?

Drinks, Features,
BY Narendra Abhisatya | 03 October 2024

Ronnaporn Kanivichaporn Introduces Jakarta to the Vibrant Flavors of Mahaniyom

Bar Miglia hosted a guest shift of the No. 18 bar on The Asia’s 50 Best Bars List 2024 — Mahaniyom Bar in Bangkok — presenting innovative cocktails with a touch of Thai flavors.

Drinks, Features,
BY Narendra Abhisatya | 02 October 2024

VIRTÙ, the Paris-meets-Tokyo bar at Four Seasons Tokyo Otemachi Takes Over Nautilus at Four Seasons Jakarta

FoodieS sits down with the charming and award-winning, Keith Motsi while he was in Jakarta

Drinks, Features, Food,
BY Auli Cinantya | 01 October 2024

Restaurant Radar: October’s Hottest New Restaurants

This month sees the rise of innovative bars, laid-back spots for casual dining and socializing, Japanese culinary hotspots, and restaurants tapping into the latest viral trends.

Features, Food,
BY Sheila Manalac | 27 September 2024

Unwrapping Chef Jeremy Hunt

Meet the man behind the meat at SALTLICK at KU DE TA, Bali’s newest modern steak destination.