Features
Drinks, Features,
BY Narendra Abhisatya | 02 October 2024
VIRTÙ, the Paris-meets-Tokyo bar at Four Seasons Tokyo Otemachi Takes Over Nautilus at Four Seasons Jakarta

FoodieS sits down with the charming and award-winning, Keith Motsi while he was in Jakarta

Drinks, Features, Food,
BY Auli Cinantya | 01 October 2024
Restaurant Radar: October’s Hottest New Restaurants

This month sees the rise of innovative bars, laid-back spots for casual dining and socializing, Japanese culinary hotspots, and restaurants tapping into the latest viral trends.

Features, Food,
BY Sheila Manalac | 27 September 2024
Unwrapping Chef Jeremy Hunt

Meet the man behind the meat at SALTLICK at KU DE TA, Bali’s newest modern steak destination.

Features, Food,
BY Auli Cinantya | 23 September 2024
Exploring Japanese Nikkei Cuisine at Tenkai

With a mix of Japanese and Peruvian flavors, Tenkai Japanese Nikkei Restaurant brings flavor to center stage.

Drinks, Features,
BY Narendra Abhisatya | 13 September 2024
The St. Regis Bar Jakarta Introduces New Menu

The St. Regis New York’s King Cole Bar is the inspiration for the St. Regis Bar Jakarta. The new cocktail menu is reimagined for the vibrant, global city that Jakarta has become.

Features, Food,
BY Auli Cinantya | 11 September 2024
Know Your Cheese

Stringy, buttery, sharp, and milky, these are all words to describe the flavor of cheese, but not all cheese are the same.