Features
Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 06 September 2023
What Foodies Eat: Banjo Tasning

Banjo Tasning, co-founder of Iron Fist, PÒ SupperKlab, and PÒ Noodle Bar, talks about his favorite places to eat and gives a glimpse of his upcoming projects.

Features, Food,
BY Auli Cinantya | 01 September 2023
Spread The Mid-Autumn Festival Blessing with These Mooncake Hampers

As the Mid-Autumn Festival nears, discover a selection of mooncake hampers that blend tradition with innovation across various venues, from hotels to artisan bakers.

Drinks, Features, Food,
BY Auli Cinantya | 01 September 2023
Restaurant Radar: September’s Must-Try Dining Delights

This September’s Restaurant Radar unveils an eclectic mix of delights, from new bar happenings in Jakarta to captivating beachfront gems in Bali.

Features, Food,
BY Auli Cinantya | 31 August 2023
A Tapestry of Indonesian Cuisine at SEMAJA

SEMAJA presents a culinary adventure that blends traditional elements with a modern twist, showcasing beloved recipes across the Indonesian archipelago.

Features, Food,
BY Monika Febriana | 30 August 2023
What Are the Chef’s Favorite Local Foods?

From comforting soupy dishes like meatballs to flavorful suckling pigs, these culinary experts reveal their cherished local food preferences.

Features, Food,
BY Monika Febriana | 24 August 2023
Preserving Indonesia’s Culinary Heritage Through ‘Mustika Rasa’

Mustika Rasa stands as a cookbook of Indonesia’s gastronomic wealth. Within the pages of this book penned by Ir. Soekarno, is a complete compendium of information on Nusantara dishes.