Features Archives - Page 27 of 82

Features

Features, Hotel, Ramadan,

Where to Find Iftar Buffets in Jakarta This Ramadan

From Indonesian regional spreads to international and Middle Eastern–influenced feasts, these hotel iftar buffets in Jakarta offer different ways to break fast throughout Ramadan.

BY Auli Cinantya | 10 February 2026

Features, Profiles,
BY Narendra Abhisatya | 28 January 2026

Tuned, Not Themed: KT Lam at Lennon’s Bangkok

At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.

Bar, Cocktails, Features,
BY Narendra Abhisatya | 24 January 2026

Nutmeg & Clove’s New Menu Speaks Singlish, One Cocktail at a Time

Nutmeg & Clove introduces a new cocktail menu inspired by Singlish, using illustrated stories and familiar phrases to express Singaporean culture through flavour.

Features, Food,
BY Monika Febriana | 25 September 2023

Viennoiserie 101: A Tempting Tour of Pastries

Discover the delectable world of Viennoiserie. From flaky layers to sweet indulgence, explore an enticing guide to these mouthwatering pastries.

Features, Food,
BY Auli Cinantya | 24 September 2023

What Chef Eats: Patrese Vito

Embark on a culinary journey with Patrese Vito as he shares his latest projects, innovative cuisine, and culinary discoveries.

Drinks, Features,
BY Auli Cinantya | 19 September 2023

The Ultimate Guide to Celebrate Negroni Week in Jakarta & Bali

Explore the vibrant world of Negroni Week in Jakarta and Bali, where we unveil the best spots to savor this classic cocktail.

Features, Food, People, What Foodies Eat,
BY Auli Cinantya | 18 September 2023

What FoodieS Eat: Joscelyn Tan & Olivia Hadipranoto

The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.

Features, Food,
BY Vania Ramadina | 15 September 2023

Know Your Bread

Breads are a staple in some people’s everyday eats. From bagels to whole wheat bread, take notes on these most-favored breads that many would go for.

Features, Food,
BY Vania Ramadina | 12 September 2023

The Sweet and Spicy Memory of Wonogiri’s Sambal Cabuk

Delve into Central Java’s Sambal Cabuk—a humble, traditional condiment from Wonogiri, the Gaplek City, for every home-cooked meal served on the table.