Jakarta’s cult-favorite burger brand MOGUL celebrates its first anniversary with a lively block party at SCBD Park, unveiling new Chicken Tenders alongside music, live art, and its signature smash burgers.
Morimoto Jakarta showcases Australian Tajima Wagyu in a seasonal menu from 30 October to 28 November, featuring an eight-course tasting and à la carte dishes served in a refined Japanese-inspired setting.
Padma Resort Legian introduces an expanded indoor extension of SKAI Bar & Grill, offering a refined garden-framed space that continues the restaurant’s signature Mediterranean grill concept.
Di Mare Restaurant at Karma Kandara Bali blends Italian tradition with coastal soul, serving refined flavors in a setting as breathtaking as the cuisine.
Four Seasons Hotel Jakarta celebrates the Mid-Autumn Festival 2025 with handcrafted gourmet mooncakes and chocolate fortune cakes, blending traditional flavours, wellness-inspired recipes, and elegant seasonal gift packaging.
Hotel Indonesia Kempinski Jakarta celebrates the Mid-Autumn Festival 2025 with mooncake hampers inspired by the Chinese legend of the moon rabbit, blending traditional craftmanship, modern design, and classic-to-contemporary flavours.
Byrd House Bali invites guests to celebrate Indonesia’s 80th Independence Day with a seaside feast inspired by the archipelago’s rich culinary heritage.
The Opposites teams up with Lee Kum Kee for a month-long cocktail showcase, featuring two inventive serves that spotlight bold Asian flavours.
Bacha Coffee Plaza Senayan presents a special set menu, Indonesia, Marrakech & Beyond, from 5 August to 1 September 2025, blending Indonesian heritage with global influences through vibrant dishes and 100% Arabica coffee pairings.