ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.
Hotel Indonesia Kempinski Jakarta marks Lunar New Year with a series of festive dining experiences at Signatures Restaurant, led by Fire Horse-inspired buffet featuring symbolic dishes, live noodle stations, and traditional celebratory elements.
Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.
% Arabica is back at Plaza Indonesia, serving its signature brews in a clean, modern space.
Alila Seminyak’s Savor the Archipelago is a monthly event featuring regional Indonesian dishes, sambal tastings, and live cultural performances by the sea.
Cantina Classe Ubud serves classic Italian dishes in a quiet, stone-walled space surrounded by tropical greenery.
Flairs Ubud serves Thai dishes with fresh ideas and bold flavors, set in a calm open-air space among Ubud’s rice fields.
Renaissance Bali Uluwatu Resort & Spa presents a two-night collaboration with French Kiss Bali.
The World’s 50 Best Bars 2025, announced in Hong Kong, crowns Bar Leone as the world’s best bar—the first time an Asian bar has taken the top spot—while venues from 29 cities make the global list.