Santanera Brings Latin American Flavors to Wildcard Singapore
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
Mandapa, a Ritz-Carlton Reserve in Bali, brings its zero-waste, ingredient-driven cuisine to Zadún Los Cabos from 8–22 May 2026 through a two-week culinary residency led by Chef Eka Sunarya.
Waldorf Astoria Kuala Lumpur unveils new dining concepts by Garima Arora and Jean-Georges Vongerichten, including Yaari, JG KL, abc kitchens KL, and The Bar by JG ahead of its 2026 opening.
Sorry Not Sorry, the female-led Australian hospitality collective, takes its advocacy for safer and more inclusive industry spaces global with its first international tour, featuring bar takeovers and discussions across Asia and Europe, including a stop in Hong Kong.
Seasonal Tastes partners with Danang Marriott Resort & Spa to present traditional dishes by Chef Nguyen Ngoc Thinh
In honour of Singapore’s 60th birthday, Carlton Hotel Singapore’s Café Mosaic launches a new menu of local favourites and offers special discounts on its weekday lunch and seafood buffet offerings.
Lobster Bar & Grill’s Sunday Roast series features guest chefs from top Hong Kong restaurants, each bringing their unique flavors to the classic tradition.
Bacha Coffee unveils a new lunch set menu at Plaza Senayan, featuring globally inspired dishes paired with over 200 varieties of Arabica coffee.
Dough Darlings opens its first international store in Doha, marking a decade of growth for the Indonesian artisanal donut brand.