The Ritz-Carlton, Bali marks Lunar New Year 2026 with a festive Lunar New Year’s Eve dinner at Senses and a limited-run Lunar New Year afternoon tea, highlighting traditional dishes and family-style dining in Nusa Dua.
The St. Regis Jakarta presents its Ramadan 2026 programme with regional iftar dining at Bel Étage, Ramadan hampers and seasonal desserts from Rosé Gourmand Deli, alongside a dedicated Ramadan stay experience centred on shared meals and tradition.
Available until February 17th, the limited-time collaboration brings CHUCHAT’s tea programme into the heart of Jakarta through a festive grab-and-go format at Kempi Deli.
HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.
Sudestada Jakarta introduces Fuego & Sabor featuring vibrant starters, premium grilled mains, and a sweet finale.
Family-friendly events and seasonal dining mark the Easter celebration at Sanur’s beachfront lifestyle venue.
Amarterra Villas Resort Bali Nusa Dua joins Loka Rasa 2025, Marriott Bonvoy’s signature annual event showcasing Indonesia’s rich and vibrant gastronomy.
W Bali – Seminyak celebrates Easter with tropical-inspired culinary experiences, featuring a playful tea party and a lavish Sunday brunch in a stunning island setting.
Expat. Roasters celebrates Easter with festive activities and delicious Hot Cross Buns in unique flavors.