LAVO Singapore has reopened as LAVO Coastal Italian Restaurant & Rooftop Bar, bringing Mediterranean-inspired cuisine, refreshed interiors, and panoramic skyline views to its sky-high perch at Marina Bay Sands.

Crafty’s Gastro Pub has opened in Umalas, Bali, introducing a London-style gastro pub concept with globally inspired comfort food, locally brewed beers from Breman Brewery, and a lively community atmosphere.

Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.

Etna is a lakeside restaurant in Phuket where fire, flavor, and quiet storytelling come together. Each dish reflects a journey, and every visit feels personal.

Little Bao’s new menu features sea-inspired comfort food for cooler days, including crispy grouper bao, laksa fries, roasted baby corn, and a dessert bao with pistachio ice cream.

John Hardy Seminyak unveils its latest Long Table menu, a culinary journey crafted by Executive Chef Tomy Saputra that highlights Indonesian traditions, local ingredients, and sustainable practices.