The Nusantara Food & Hotel Expo 2025 kicks off at ICE BSD, bringing together over 100 brands and industry players to showcase Indonesia’s culinary and hospitality potential
Two one-off events to feature Southern Thai cuisine and Tokyo’s Bellwood Bar across Meimei and YUKI in Canggu
Fiesta del Cordero in Jakarta celebrates Australian lamb with Latin flavors until 27 June 2025, featuring dishes by Chefs Victor Taborda and Chef Silverio Martinez.
World of Coffee Jakarta 2025 runs from May 15–17, uniting 15,000 coffee professionals and 400 brands in Indonesia’s first coffee-producing country edition.
In celebration of the Ubud Food Festival’s 10th anniversary, Mozaic Restaurant Gastronomic Ubud will host a three-day lineup of exclusive culinary events, including guest chef collaborations, masterclasses, and pop-ups featuring talents from Australia and Thailand.
Blake Thornley of Mozaic Ubud Restaurant and Aditya Muskita from ESA Restaurant, join forces to create a six-course menu celebrating innovation and Indonesian flavors.
S.Pellegrino hosted an exclusive luncheon at Jungsik Seoul, bringing together top chefs to discuss the future of Asian cuisine
CHAGEE, the globally recognized tea brand, has officially launched in Indonesia, and they’re celebrating with a unique pop-up experience that combines modern tea culture with a fun fitness twist.