
Chef Vallian Gunawan Ignites Flavors at Kindling
At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.
At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.
“ESA’s latest season, *Moments*, invites diners to explore Chef Aditya Muskita’s personal memories and intimate stories through a thoughtful collaboration with Studio Metta Setiandi.”
Mandapa’s Executive Sous Chef Eka Sunarya pays homage to Indonesia’s unique produce with modern European fare at Kubu
Locavore’s culinary vision takes root in Jakarta with Peggy’s Brass Knuckles, offering blends of familiar flavors with meticulous cooking techniques and a commitment to local ingredients.