Sofitel Bali Nusa Dua Beach Resort will celebrate Indonesia’s Independence Day on 17 August 2026 with Kuliner Nusantara, a buffet dinner featuring regional Indonesian dishes, cultural performances, and a limited-edition cocktail collection inspired by the nation’s heritage.
Grand Hyatt Jakarta will present The Art of Miyazaki Wagyu: An Evening of Excellence on 3 August 2026, featuring authentic Miyazaki Wagyu, a live cutting demonstration, and two exclusive tasting menus.
Hotel Indonesia Kempinski Jakarta introduces its 2026 Moonlight Elegance mooncake collection, featuring three gift hampers, handcrafted mooncakes, and a new snow skin selection for the Mid-Autumn Festival.
The Mid-Autumn Festival has always been a time for gathering, sharing, and remembering the ties that hold people together. At…
East Quarter at Grand Indonesia has launched a new Pan Asian menu, A Journey Through Asia, featuring reinterpretations of signature dishes from India, Japan, Thailand, China, and the Philippines.
ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.
Osteria GIA has launched the Women of Osteria GIA campaign, featuring Rossa, Putri Tanjung, and Happy Salma to celebrate the diverse journeys and achievements of women through stories of success, purpose, and connection.
Summer at The Coach Coffee Shop arrives with a sparkling twist. The café has introduced Summer Sparklers, a trio of…
Bel Étage will host Chef Jovan Koraag of Mata Karanjang for a two-day dining collaboration highlighting authentic Manado and Minahasan cuisine through a menu of regional specialties.