W Bali – Seminyak is partnering with Jakarta’s Osteria GIA for a one-day Sunday brunch on 26 July, featuring a menu of Italian comfort food by Chef Tommaso Gonfiantini, including signature antipasti, fresh pasta, and classic tiramisu.
Following an extensive renovation, the Ciumbuleuit hillside property returns on 1 July 2026 with redesigned rooms, upgraded facilities — and a dining program worth the trip on its own.
The St. Regis Jakarta has unveiled its 2026 Mid-Autumn mooncake collection, featuring two handcrafted gift hampers with six signature flavours, available from 8 August to 25 September.
Klub Kembali in Lombok has opened an Arak Library with more than 60 Indonesian araks, offering tastings and education around the traditional spirit.
AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.
Marriott Internatational’s Luxury Dining Series return for its third edition from August to October 2026, bringing together acclaimed chefs, bartenders, and culinary talents accross six luxury destinations in Asia-Pacific under the theme “Accross the Table.”
When the heat hits hardest, Thai food hits different — bright, tangy, alive with lemongrass and chili, and built to wake you up rather than slow you down.
Avoca at Mondrian Hong Kong has unveiled a new seasonal cocktail menu alongside a series of guest shifts and cultural collaborations that highlight the bar’s ongoing focus on Kowloon’s creative and hospitality scene.
TAMU has introduced eighteen new dishes inspired by recipes and cooking traditions from across Indonesia. The collection, called New Stories…