The Measure of a Cocktail City
Four bars made the Top 50, but Jakarta’s biggest achievement lies in the drinking culture that made those wins possible.
Four bars made the Top 50, but Jakarta’s biggest achievement lies in the drinking culture that made those wins possible.
Goolali Gelato Bar & Patisserie at Padma Hotel Semarang has partnered with TWG Tea to launch a limited-time Artisan Afternoon Tea, featuring locally inspired pastries, savory bites, and premium tea pairings available from 5 August to 30 September 2026.
Sofitel Bali Nusa Dua Beach Resort will celebrate Indonesia’s Independence Day on 17 August 2026 with Kuliner Nusantara, a buffet dinner featuring regional Indonesian dishes, cultural performances, and a limited-edition cocktail collection inspired by the nation’s heritage.
Hotel Indonesia Kempinski Jakarta is celebrating its 64th anniversary with a Si Unyil collaboration, featuring a nostalgic Indonesian brunch at Signatures Restaurant and limited-edition desserts at Kempi Deli from 11 July to 31 August 2026.
Byrd House Bali has launched BBQ Nights at its Beach Deck in Sanur, offering a rotating weekly barbecue menu featuring grilled meats, seafood, and open-fire cooking by the beach.
Henshin at The Westin Jakarta will celebrate its ninth anniversary with House of Temptation, a four-day programme featuring a guest chef collaboration, wine and cigar pairing, and a rooftop party from 22–25 July 2026.
The Mid-Autumn Festival has always been a time for gathering, sharing, and remembering the ties that hold people together. At…
East Quarter at Grand Indonesia has launched a new Pan Asian menu, A Journey Through Asia, featuring reinterpretations of signature dishes from India, Japan, Thailand, China, and the Philippines.
ORIJIN Japanese Dining at Sari Pacific Jakarta, Autograph Collection has launched Japanese Brunch in the City, a new Sunday brunch featuring live cooking stations, sashimi, sushi, and signature dishes from one of Jakarta’s longest-standing Japanese restaurants.