Salt bread has become one of the most talked‑about bakery trends in Indonesia, and Paris Baguette is now offering its…

Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.

Wabi-Sabi has introduced its Autumn Grand Omakase, a seasonal Japanese tasting menu featuring ingredients such as Bafun uni, kabocha, morel mushrooms, A5 Kagoshima beef, and fresh seafood, available from September through November 2026.

InterContinental Jakarta Pondok Indah has introduced The Blooming Hour Afternoon Tea at The Lounge, featuring floral-inspired sweets, savory bites, and a selection of fine teas.

InterContinental Bali Resort is hosting Indonesian culinary authority William Wongso for a seven-day residency focused on regional cuisine, traditional techniques, and refining the resort’s Indonesian culinary offerings.

Pizzaria at Hyatt Regency Bali has launched its Italian Kitchen Party in Sanur, featuring live risotto, tableside cocktails, Italian market-inspired dining, and Saturday night entertainment.