Crio Group and Tabasco Sauce Present Flavors on Fire
Crio Group teamed up with Tabasco Sauce for “Flavors on Fire” that are available at Crio Menteng and Criollo Plaza Indonesia until the end of November 2025.
Crio Group teamed up with Tabasco Sauce for “Flavors on Fire” that are available at Crio Menteng and Criollo Plaza Indonesia until the end of November 2025.
The St. Regis Jakarta marks the 2025 festive season with Lumière, A Sparkling Season—a month-long celebration of dining, family traditions, and timeless holiday experiences across its signature venues.
Taste of Vietnam brings the flavors of Saigon to Anigre Restaurant, with signature dishes prepared by guest chefs from Sheraton Saigon Grand Opera Hotel.
Afternoon Tea at The Ritz-Carlton Jakarta, Pacific Place takes on a seasonal twist with Autumn Reverie, served at PA.SO.LA Lounge.
Café Kissa’s Kissa No Gusto introduces a playful mix of Japanese ingredients and Italian cooking in a new Itameshi-inspired menu.
% Arabica is back at Plaza Indonesia, serving its signature brews in a clean, modern space.
Alila Seminyak’s Savor the Archipelago is a monthly event featuring regional Indonesian dishes, sambal tastings, and live cultural performances by the sea.
Cantina Classe Ubud serves classic Italian dishes in a quiet, stone-walled space surrounded by tropical greenery.
Flairs Ubud serves Thai dishes with fresh ideas and bold flavors, set in a calm open-air space among Ubud’s rice fields.