Da Maria Introduces New Menu and Cocktail Direction in Seminyak
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
Da Maria in Seminyak enters a new phase with an updated Mediterranean-leaning menu, expanded mains, and a cocktail programme centred on martinis and tableside service.
SKAI Bar & Grill in Legian launches The Wood-Fired Experience, a weekly Thursday dining programme featuring Mediterranean-inspired dishes, free-flow à la carte menus, and live entertainment.
The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
Gran Meliá Jakarta presents an Easter brunch at Café Gran Via featuring international buffet, live cooking stations, and seasonal cakes by El Bombón.
Sugar & Spice Restaurant at InterContinental Jakarta Pondok Indah becomes the heart of Easter with a brunch that feels warm…
The Langham Jakarta presents an Easter dining programme featuring a British-inspired brunch at Tom’s by Tom Aikens and seasonal patisserie creations at ALICE.
Sunday Brunch is returning to Lidah Lokal Senayan with a spread that brings together local flavors and international dishes. Beginning…
Regent Bali Canggu presents an Easter dining programme featuring beachfront seafood brunches, Mediterranean-inspired menus at Sazón, and the debut of CURE Bali by the coast.
Alila Seminyak presents an Easter programme featuring a seafood coastal brunch at Seasalt, a Taco Island takeover at Beach Bar, and family activities by the ocean.