The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.

Oliverra at Umana Bali unveils a bold new menu inspired by the Mediterranean and cooked over local coffee wood in a Josper grill, bringing fire-kissed flavor to Bali’s clifftop dining scene.

At Karma Beach, everyday moments unfold with ease—film screenings, shared meals, and live music blend into the natural rhythm of the sea.

BeanStar opens its second Jakarta location at Menara Sentraya, featuring rare Ethiopia Geisha coffee and creative signature drinks.

The warung at Alila Villas Uluwatu presents an elevated Indonesian dining experience inspired by the Tri Dosha philosophy, where tradition, sustainability, and harmony converge on the plate.

Ming Pavilion at Island Shangri-La unveils its 2025 Mid-Autumn Festival collection featuring artisanal mooncakes in four distinctive flavors and two curated tea sets by Tea Sommelier Tiffany Chan.