Carbón Jakarta marks Día de los Muertos 2025 with a special Latin-inspired menu running from October 17 to November 2, culminating in a festive Sunday Sabor event in collaboration with Kulturale.
The St. Regis Jakarta celebrates Diwali 2025 with a five-day culinary collaboration with The Ritz-Carlton Pune, featuring Indian-inspired brunches and dinners at Bel Étage from October 18 to 22.
Bar Us in Bangkok currently ranked #4 on Asia’s 50 Best Bars and #15 in The World’s 50 Best Bars lists, has earned the title of Thailand’s Best Bar and solidifies Bangkok’s position as a global cocktail destination.
Olagud and Kitchenette introduce the Fried Chickenette Series, a new collaboration menu highlighting premium probiotic chicken and promoting healthier dining choices, available at 16 Kitchenette outlets across Jakarta until 15 December 2025.
Crio Jakarta’s new menu pairs bold Indonesian-inspired dishes with creative chocolate desserts, offering a balanced and flavorful dining experience.
Wabi-Sabi Jakarta launches its Autumn Grand Omakase Menu, a nine-course seasonal dining experience featuring persimmon, plum, Hamachi, Madai, and Goguma, available from 28 September to December 2025.
Available from 28 September to December 2025, the nine-course Autumn Omakase Menu, showcases seasonal ingredients from Murotsu Bay oysters to Piemonte truffles.
Chef Akira Back makes his Hong Kong debut at The Henderson, bringing bold Japanese-Korean flavors in a thoughtfully designed space.
Social Affair opens at Central Park Mall with Bagel Affair, offering a wide variety of flavors that suit both sweet and savory tastes.