The St. Regis Bar Bangkok presents Global Bar Excellence from April 23–26, 2026, featuring international guest bartenders, themed cocktail nights, and a grand finale with free-flow drinks and tapas.
The Pool Café & Bar at Padma Resort Ubud introduces a Mediterranean-inspired menu featuring seafood dishes and open-fire cooking techniques led by Chef Damian Pentelow.
Santanera, the Bali restaurant known for its lively dining style, will bring its cooking to Singapore for one evening on…
The Langham Jakarta presents an Easter dining programme featuring a British-inspired brunch at Tom’s by Tom Aikens and seasonal patisserie creations at ALICE.
Sunday Brunch is returning to Lidah Lokal Senayan with a spread that brings together local flavors and international dishes. Beginning…
Regent Bali Canggu presents an Easter dining programme featuring beachfront seafood brunches, Mediterranean-inspired menus at Sazón, and the debut of CURE Bali by the coast.
Alila Seminyak presents an Easter programme featuring a seafood coastal brunch at Seasalt, a Taco Island takeover at Beach Bar, and family activities by the ocean.
The Westin Jakarta Presents Easter Sunday Brunch with Roast Turkey, Lobster, and Live Cooking Stations
25hours Hotel Jakarta The Oddbird presents an Easter dining week featuring seasonal bakes at Grab & Goon, seafood dishes at COPA, wine and chocolate pairings, and a brunch with grill and dessert stations