The St. Regis Jakarta presents its Lunar New Year 2026 programme with festive dining at Bel Étage, a Lunar Afternoon Tea at The Drawing Room, curated hampers, and seasonal pastries, centred on traditional rituals and shared meals.

InterContinental Jakarta Pondok Indah marks Lunar New Year 2026 with festive buffet dining at Sugar & Spice across Lunar New Year’s Eve and Day, complemented by traditional performances and a curated range of Lunar New Year hampers.

Artotel Gelora Senayan teams up with Magnum for A Sweet Affair, featuring inventive desserts and cocktails available until March 2026.

CIRE at Alila Villas Uluwatu will host a three-day Michelin-starred dining series from 15 to 17 January 2026, featuring degustation dinners and a brunch by French chef Stéphane Carrade inspired by Gascon cuisine and Balinese ingredients.

TIAO at Mandarin Oriental Qianmen in Beijing has introduced a new cocktail menu called Worlds Apart.

At The Anam Cam Ranh Vietnam, barbeque is given a refined setting with two new menus served in the resort’s…