Sari Delicatessen and Cafe at Sari Pacific Jakarta introduces a new menu inspired by Indonesian family recipes, featuring dishes such as Prawn Lumpia, Ayam Bakar Bumbu Rempah, and more.
Masonry joins W Bali – Seminyak’s Sunday Brunch at Starfish Bloo on 30 August, bringing its wood-fired Mediterranean dishes to the Seminyak beachfront.
Grand Hyatt Jakarta presents its 2026 Blue Moon Mid-Autumn Collection, featuring handcrafted mooncakes in traditional flavors and refined gift sets for the Mid-Autumn Festival.
The St. Regis Jakarta is celebrating Indonesia’s Independence Month with Kanvas Rasa: Indonesia in Ink & Sugar, a limited-time afternoon tea created in collaboration with contemporary artist Eddy Susanto and Executive Pastry Chef Kevin Lee.
Baker Butcher Barista introduces B3 Off-Menu, a two-night collaborative dining series featuring guest chefs and one-off menus, with the first edition bringing pastry chef Chef Kesia Putri to the kitchen.
Plataran Indonesia has launched its Signature Rijsttafel at Plataran Menteng, presenting a curated dining experience that brings together traditional dishes from across the Indonesian archipelago.
Roganic Hong Kong will host Seoul’s Michelin-starred and Michelin Green Star restaurant GIGAS for a two-night collaboration on 25–26 August, showcasing a produce-led tasting menu inspired by sustainability, fermentation, and seasonal ingredients.
YOUNG Jakarta and Bangkok’s Choen Restaurant will present Fire Meets Fire, a two-night collaboration featuring a multi-course Thai menu centred around wood-fired cooking and regional flavours on 31 July and 1 August 2026.
COPA at 25hours Hotel Jakarta will welcome KAUM Bali for a three-day collaboration on 7–9 August, bringing together Indonesian heritage recipes, open-fire cooking, and cocktails inspired by local ingredients.