KLEO Seminyak’s Rooftop Social combines Italian-inspired pizzas, panzerotti, salads, and shareable dishes with cocktails, spritzes, and sunset views, alongside daily Aperitivo Hour and rooftop wellness activities.

Alila Seminyak’s Penthouse offers a private oceanfront stay with access to Seasalt’s seasonal cuisine and locally sourced ingredients, including traditionally harvested Kusamba sea salt, as well as Beach Bar’s oceanfront bites and cocktails.

Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka will bring the coastal flavors of Kyushu to Bel Étage in Jakarta from September 18 to 20, with a seafood dinner and weekend brunch.

The Langham, Jakarta marks its fifth anniversary with a month-long programme of guest chef collaborations, bar takeovers, dining experiences, and wellness offerings from September 3 to October 1, 2026.

Salt bread has become one of the most talked‑about bakery trends in Indonesia, and Paris Baguette is now offering its…

Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.