Yialos introduces its Lamb Series across its Menteng and Senopati restaurants, featuring four Greek-inspired dishes made with Australian lamb, including Lamb Kleftiko, Lamb Gyros Platter, Lamb Chop, and Lamb Kofta.
Punch Room Tokyo at The Tokyo EDITION, Ginza, has launched Wonderland Vol. 3, a new drink menu featuring 20 original creations inspired by Japan’s drinking history, traditional ingredients, and everyday food culture.
W Kuala Lumpur will open HOJA and HOJITA in October 2026, bringing the flavors of Colombia, Peru and Chile to Kuala Lumpur through Pacific coastal cuisine and Latin American cocktails.
ORIJIN Japanese Dining, located within Sari Pacific Jakarta, Autograph Collection, has introduced a new rhythm to the midday meal. The…
Oliverra at Umana Bali launches Sunday at Oliverra, a new collaborative brunch series beginning October 18 with mixologist Dré Masso and three signature cocktails.
Chef Julien Perrinet, Executive Pastry Chef Asia Pacific at Park Hyatt Tokyo, will bring his pastry creations to Andaz Bali for a two-day afternoon tea collaboration on 22 and 23 October 2026.
Now open in Sanur, Soléa Rooftop Restaurant is Bali’s highest dining experience. Mediterranean sharing plates, crafted cocktails, and sweeping coastline views.
COPA at 25hours Hotel Jakarta The Oddbird is featuring Tajima Australian Grainfed Wagyu in a month-long Fire & Wagyu menu, with wood and charcoal-grilled cuts alongside tacos, anticuchos, tartare, and house-made longaniza.
Melbourne restaurant Yiaga, led by chef-owner Hugh Allen, has been named the winner of the Visa One to Watch Award 2026 for its locally focused cooking, Australian craftsmanship, and plans to build a wider platform for culinary learning and collaboration.