Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka will bring the coastal flavors of Kyushu to Bel Étage in Jakarta from September 18 to 20, with a seafood dinner and weekend brunch.
The Langham, Jakarta marks its fifth anniversary with a month-long programme of guest chef collaborations, bar takeovers, dining experiences, and wellness offerings from September 3 to October 1, 2026.
Lion X Restaurant in Bali has introduced Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from September 8 to October 8, 2026.
Sari Delicatessen and Cafe at Sari Pacific Jakarta introduces a new menu inspired by Indonesian family recipes, featuring dishes such as Prawn Lumpia, Ayam Bakar Bumbu Rempah, and more.
Masonry joins W Bali – Seminyak’s Sunday Brunch at Starfish Bloo on 30 August, bringing its wood-fired Mediterranean dishes to the Seminyak beachfront.
Grand Hyatt Jakarta presents its 2026 Blue Moon Mid-Autumn Collection, featuring handcrafted mooncakes in traditional flavors and refined gift sets for the Mid-Autumn Festival.
Fairmont Jakarta celebrates Indonesia’s Independence Month with special Indonesian dining experiences at Spectrum Restaurant and 1945 Restaurant, including a Tumpeng buffet, Rijsttafel-inspired menu and heritage cocktails.
The Langham Jakarta introduces its 2026 Mooncake Collection by T’ang Court, featuring four Cantonese-inspired flavors in elegant Mid-Autumn Festival gift boxes.
Locavore NXT returns with The Source 2.0, a new tasting menu built around Indonesian ingredients, foraged produce, whole-plant cooking, fermentation, and six months of research and development.