Plataran Indonesia has launched its Signature Rijsttafel at Plataran Menteng, presenting a curated dining experience that brings together traditional dishes from across the Indonesian archipelago.
Roganic Hong Kong will host Seoul’s Michelin-starred and Michelin Green Star restaurant GIGAS for a two-night collaboration on 25–26 August, showcasing a produce-led tasting menu inspired by sustainability, fermentation, and seasonal ingredients.
YOUNG Jakarta and Bangkok’s Choen Restaurant will present Fire Meets Fire, a two-night collaboration featuring a multi-course Thai menu centred around wood-fired cooking and regional flavours on 31 July and 1 August 2026.
Sudestada is celebrating its seventh anniversary with a food festival featuring Argentinian-inspired dishes, culinary collaborations, live entertainment, and community activities that reflect the restaurant’s journey in Jakarta.
Social Garden has turned its attention to everyday comfort foods, giving them a fresh treatment that highlights new ways of…
Following an extensive renovation, the Ciumbuleuit hillside property returns on 1 July 2026 with redesigned rooms, upgraded facilities — and a dining program worth the trip on its own.
The St. Regis Jakarta has unveiled its 2026 Mid-Autumn mooncake collection, featuring two handcrafted gift hampers with six signature flavours, available from 8 August to 25 September.
The Westin Jakarta introduces its limited-edition Harmony in Bloom mooncake collection, featuring handcrafted traditional mooncakes presented in elegant gift boxes for Mid-Autumn Festival celebrations.
Tucked in Surabaya’s Darmo neighbourhood, ARPO is built around a deceptively simple idea — food that feels like home, executed with the kind of care that only reveals itself the more you pay attention.