As the holiday season approaches, The St. Regis Jakarta is putting the focus on food, drinks, and shared dining experiences across its restaurants and bars. From festive cakes and afternoon tea to French-inspired holiday menus and seasonal cocktails, the hotel’s year-end program offers different ways to gather around the table throughout December.
The season begins at Rosé Gourmand Deli, where a collection of holiday hampers, handcrafted cakes, and festive sweets will be available through the end of the year. Highlights include a Santa-inspired peanut butter sponge cake, a chocolate and mandarin log cake, and a cheesecake creation influenced by the flavors of traditional eggnog.
At The Drawing Room, afternoon tea gets a seasonal update with a festive menu created by Executive Pastry Chef Kevin Lee in collaboration with Estée Lauder. Available from late November through December, the experience brings together a selection of sweet and savory bites served in the hotel’s signature lounge setting.
Bel Étage‘s festive offerings center on comfort food and holiday classics. Throughout December, weekend brunches feature dishes such as foie gras terrine, beef bourguignon, chicken ballotine, and traditional festive desserts. Special dining experiences on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day add seafood, roasted meats, and seasonal treats to the celebrations, while Breakfast with Santa offers a family-friendly gathering before Christmas.
Over at Solène, the festive menus draw inspiration from Southern France. Christmas and New Year’s dining experiences showcase ingredients such as Wagyu beef, truffle, foie gras, scallops, and caviar, with menus curated by Chef de Cuisine Maxime Sacchetto. The restaurant’s New Year’s Eve dinner closes the year with a multi-course French dining experience.
The celebrations continue at The St. Regis Bar, where seasonal cocktails take the spotlight throughout December. Familiar holiday drinks such as mulled wine and eggnog are joined by original creations inspired by the season. On New Year’s Eve, the bar hosts The Last Night in Manhattan, pairing cocktails and live jazz with the countdown to midnight.
The celebrations extend beyond the hotel’s restaurants and bars. At The Great Hall, a New Year’s Countdown event welcomes guests into 2027 with live performances throughout the evening. The program includes appearances by Indonesian acts Lantika and Lalahuta before culminating in a midnight celebration.
Taken together, the season at The St. Regis Jakarta is built around food, shared meals, and social occasions. From cakes and afternoon tea to French dining experiences and year-end gatherings, the hotel’s festive calendar offers different ways to mark the closing weeks of the year through the rituals of eating, drinking, and spending time with others.
The St. Regis Jakarta
Rajawali Place, Jl. H. R. Rasuna Said No.Kav No.B/4, Kuningan, Setia Budi, DKI, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12910
