Jakarta’s cult-favorite burger brand MOGUL celebrates its first anniversary with a lively block party at SCBD Park, unveiling new Chicken Tenders alongside music, live art, and its signature smash burgers.
Morimoto Jakarta showcases Australian Tajima Wagyu in a seasonal menu from 30 October to 28 November, featuring an eight-course tasting and à la carte dishes served in a refined Japanese-inspired setting.
Padma Resort Legian introduces an expanded indoor extension of SKAI Bar & Grill, offering a refined garden-framed space that continues the restaurant’s signature Mediterranean grill concept.
Experience a journey of flavor as Bar Somma’s Mel Chavez takes over Seoul’s NOLO! with a curated four-cocktail tasting. From umami to smoky, each drink explores the boundaries of mixology, blending classic techniques with contemporary creativity.
This Ramadan, Keraton at The Plaza invites guests to indulge in the essence of Ramadan with exquisite Iftar experiences at The Club.
Markette invites diners to celebrate Ramadan with a special menu featuring comforting dishes and set options designed for sharing like the Traditional Lamb Tongseng, and Crispy Duck Madura Fried Rice.
Ismaya Lifestyle invites you to embark on a culinary journey to celebrate this Ramadan at their four venues: Semaja, Baku, Social Garden, and Social House.
Roso invites guests to celebrate Ramadan with an authentic Indonesian Iftar, featuring a family-style dining experience that showcases the rich culinary heritage of the archipelago.
Throughout the month of March, Sofitel Bali Nusa Dua Beach Resort offer Iftar buffet featuring Arabic-inspired cuisine, traditional Indonesian delicacies, BBQ delights, and takjil.