Jakarta’s newest cocktail bar, Dualism, launches with Chapter I: The Founders—a menu of paired drinks exploring dual themes.
71st Omakase in Jakarta introduces Zodiac 2.0, an immersive omakase dining experience that blends Indonesian ingredients, sustainable design, and theatrical storytelling.
Nestled within Crockford’s Tower, Horatio is Resorts World Sentosa’s newest whisky-forward bar. Each cocktail tells a story, blending rare spirits with rich cultural narratives.
Conrad Bali partners with Fu Shou to celebrate the Year of the Wood Snake with authentic Chinese dishes, a festive buffet breakfast, and a special New Year’s dinner.
Mozaic Restaurant Gastronomic Ubud has recently introduced a new space called the Tipple Room, where you can enjoy crafted dishes and curated cocktails all in one place.
The resort presents a curated dining experiences that blend Peranakan traditions with contemporary Indonesian and Chinese-inspired flavors.
Agneya Restaurant, known for its authentic Indonesian cuisine, has started to introduce Peranakan cuisine to its menu.
Hotel Indonesia Kempinski Jakarta is celebrating this festive occasion with a range of special offerings. From celebratory dining to New Year hampers, there is plenty to enjoy, all designed to honor the spirit of the Year of the Snake.
The modern Japanese izakaya located in Canggu and Uluwatu, merges traditional Japanese culinary mastery with locally sourced Balinese Ingredients.