Mozaic Ubud collaborates with Clara Bangkok for a one-night seven-course Four Hands dinner on 5 March 2026, bringing Indonesian fine dining and contemporary Italian cuisine together in Bangkok.
Women & Tipple brings a one-night women-led bar takeover to Avoca at Mondrian Hong Kong on 9 March 2026, pairing leading Asian bartenders with founders and lifestyle creators for exclusive collaboration cocktails.
Locavore NXT in Ubud launches ‘The Source,’ a 16-course forage-to-table tasting menu highlighting hyper-local Indonesian ingredients, circular kitchen systems, and an optional jungle foraging experience.
IKEA Indonesia introduces new dishes and drinks that bring comfort and togetherness beyond the festive season.
The SOHO Wonderland at Social House offers a festive menu of comforting holiday dishes.
Santanera in Canggu marks Christmas with a six-course menu shaped by Chef Andrés Becerra’s Colombian roots.
POP CITY X PONY introduces a cocktail‑first concept by Jigger & Pony Group with drinks, bites, and design inspired by modern Japanese craft and culture.
Quinary’s latest chapter, The Five Senses Flavour, explores how taste can hold memory and identity with eight new cocktails.
Artesian Jakarta marks its second anniversary with a four-day regional bar collaboration, featuring 14 bartenders from nine Asian cities and presenting one of the city’s most ambitious cocktail programs to date.