
Paris Baguette Celebrates Summer with a Sparkling Trio
Paris Baguette Indonesia unveils Summer Splash—a trio of sparkling fruit drinks made for sunny days and spontaneous breaks.
Paris Baguette Indonesia unveils Summer Splash—a trio of sparkling fruit drinks made for sunny days and spontaneous breaks.
Layang Layang Restaurant invites you to enjoy an artful dinner experience with a menu that highlights Indonesian ingredients.
The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.
Hotel Indonesia Kempinski Jakarta celebrates Easter with a lavish Sunday Brunch at Signatures Restaurant, featuring gourmet selections and family activities. They also offer an Easter Staycation and a Day Pass Experience for wellness access.
Fairmont Jakarta will host a ‘Grand Easter Sunday Brunch’ at Spectrum Restaurant, featuring a lavish buffet and family activities and ‘The Grand Hoppy Easter Hunt’ on the 4th floor, with egg hunts and creative crafts.
Easter dining at The St. Regis Jakarta highlights seasonal flavors, truffle-forward dishes, and festive desserts crafted for the occasion.
Held at The Meru Sanur, the Easter celebration highlights a seafood-forward buffet and roast meats in an open-air tropical setting.
Chef Tam’s Seasons at Wynn Palace, Macau, soared to No. 9 on Asia’s 50 Best Restaurants 2025, winning ‘Highest Climber.’ They are also secured the restaurant ‘Best Restaurant in Macau’ for the second year.
InterContinental Bali Resort’s Easter celebration combined Mediterranean-inspired cuisine with outdoor family activities in Jimbaran’s coastal setting.