ALICE by Tom Aikens at The Langham Jakarta launches A Journey Through France, a year-long dinner programme that explores French regional cuisine through rotating menus inspired by 12 regions, beginning with Lyon and the Rhône-Alpes.
Hotel Indonesia Kempinski Jakarta marks Lunar New Year with a series of festive dining experiences at Signatures Restaurant, led by Fire Horse-inspired buffet featuring symbolic dishes, live noodle stations, and traditional celebratory elements.
Originally known for its artisan bakery in Bali, BRAUD has rebranded its Jakarta outpost from BRAUD General Store into BRAUD Cafe Jakarta, returning to a café-led concept built around daily baking, all-day dining, and a more familiar rhythm.
At Sanur’s Byrdhouse Bali, executive chef Luca Masini blends his Tuscan roots with Mediterranean inspiration.
Hotel Tentrem Jakarta, the independent five-star property located in the heart of Alam Sutera, is strengthening its position as a…
LAVO Singapore has reopened as LAVO Coastal Italian Restaurant & Rooftop Bar, bringing Mediterranean-inspired cuisine, refreshed interiors, and panoramic skyline views to its sky-high perch at Marina Bay Sands.
Crafty’s Gastro Pub has opened in Umalas, Bali, introducing a London-style gastro pub concept with globally inspired comfort food, locally brewed beers from Breman Brewery, and a lively community atmosphere.
Crafted by Bar Manager Julian Briggite, the Nautilus Bar’s special Negroni Week menu combines creative twists, and global collaboration while supporting the Slow Food movement.
Etna is a lakeside restaurant in Phuket where fire, flavor, and quiet storytelling come together. Each dish reflects a journey, and every visit feels personal.