Jonathan Gabbay Finding Balance and Rhythm at ARGO Hong Kong
Through his work at ARGO Hong Kong, Gabbay explores balance, restraint, and why Asia’s bar scene is confidently defining its own global voice.
BY Narendra Abhisatya | 05 February 2026
Henshin Appoints Nikkei Chef Akira Oshita to Lead Its Kitchen
Henshin at The Westin Jakarta has appointed Akira Oshita as Head Chef, bringing an internationally trained Nikkei chef to lead the restaurant’s Peruvian–Japanese culinary direction in Jakarta.
Tuned, Not Themed: KT Lam at Lennon’s Bangkok
At Lennon’s, direction is shaped less by spectacle than by conviction. Under Director of Bars KT Lam at Rosewood Bangkok, the bar leans into music as structure, classic cocktails as language, and hospitality designed to linger rather than impress.
