Marriott International’s Luxury Dining Series returns with the theme of Across The Table, inviting guests to experience the power of gathering.

The St. Regis Bar Bangkok will host bartenders from Shanghai and Shenzhen alongside Bangkok-based chefs for the June edition of Cocktails, Tapas & Friends, a collaborative afternoon of cocktails, tapas, and live music.

La Petite Maison (LPM) introduces its annual Rosé Week celebration to Bangkok through a limited-time pop-up at Anantara Siam Bangkok Hotel, featuring a seafood-focused menu and curated rosé pairings.

Chef Theo Setyo will present two collaborative dining events at Padma Resort Legian this June, showcasing Indonesian regional dishes, open-fire cooking, and Mediterranean influences alongside the resort’s culinary team.

French Riviera inspired restaurant La Petite Maison opens a limited time pop-up in Bangkok

Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.