Alila Villas Uluwatu will launch its new Indonesian Best-in-Class culinary collaboration series with a one-night Four Hands Dinner featuring chefs from The Warung and Semaja on 17 July 2026.
Alila Villas Uluwatu will present the second edition of its Indonesia Finest Bar Series on 21–22 July 2026, featuring guest shifts by The Bottom Parlour and The Cocktail Club Jakarta at Batique Bar.
AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.
La Petite Maison (LPM) introduces its annual Rosé Week celebration to Bangkok through a limited-time pop-up at Anantara Siam Bangkok Hotel, featuring a seafood-focused menu and curated rosé pairings.
Chef Theo Setyo will present two collaborative dining events at Padma Resort Legian this June, showcasing Indonesian regional dishes, open-fire cooking, and Mediterranean influences alongside the resort’s culinary team.
French Riviera inspired restaurant La Petite Maison opens a limited time pop-up in Bangkok
Seasalt at Alila Seminyak continues its Seasalt & Friends series with WAATU, presenting a one-night dinner focused on flame-cooked seafood, modern techniques, and coastal-inspired dishes.
MGallery Collection partners with Michelin-starred Chef Pam for World Cocktail Month 2026, introducing cocktail and food pairings across selected hotels in Asia and worldwide.
Singapore Cocktail Crossover (SGCX) returns from 9–14 June 2026 with international guest bars, citywide collaborations, festival events at METT Singapore, and the debut of the SGCX Bar Awards.