Oktoberfest Jakarta returns to Paulaner Bräuhaus from September 29 to October 3, bringing Bavarian food, freshly brewed Paulaner Oktoberfestbier, live music, and traditional festivities to the city.
Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka will bring the coastal flavors of Kyushu to Bel Étage in Jakarta from September 18 to 20, with a seafood dinner and weekend brunch.
BISTECCA is serving Australia’s 2026 Grand Champion Marble King Wagyu MB9 exclusively in Indonesia through a two-day showcase featuring a selection of premium cuts at its SCBD and PIK Avenue restaurants.
Alila Villas Uluwatu will present the second edition of its Indonesia Finest Bar Series on 21–22 July 2026, featuring guest shifts by The Bottom Parlour and The Cocktail Club Jakarta at Batique Bar.
AMICI Bali and SKAI Bar & Grill will present Taste of the Riviera on 25 July, featuring an endless-flow dining experience that combines modern Italian cuisine and Mediterranean wood-fire cooking through a collaboration between Chef Alessandro D’Amico and Chef Samuel Barus.
ZERU Sky Terrace at Padma Hotel Semarang will host Jakarta-based mixologist Kiki Moka for the second edition of The Art of Mixology, featuring a special cocktail menu built around Hendrick’s Gin.
Wynn Resorts Macau will return as the official host partner of Asia’s 50 Best Bars 2026, presenting a week-long programme of guest shifts, collaborative dinners, and industry events featuring more than 50 bartenders and chefs from around the world.
Byrd House Bali will host a one-night Tuscan dinner by Chef Luca Masini on 26 June 2026, showcasing a five-course menu inspired by the coastal flavours and culinary traditions of Tuscany.
IGNIV Bangkok will bring together chefs and bartenders from across Bangkok for a one-night event featuring signature dishes, cocktails, and free-flow drinks at The St. Regis Bangkok on 28 June 2026.